Bodrum Menu
Introducing Bodrum, a Mediterranean gem located at 584 Amsterdam Ave in New York City. This restaurant offers a wide range of Mediterranean, Pizza, Breakfast, and Brunch options, with plenty of vegan choices. Bodrum is a casual spot perfect for groups, families, and even kids, offering outdoor seating and a full bar for a relaxed dining experience.
Their menu boasts delectable dishes like Babaghanoush, Bstila Djej, and Homemade Red Lentil Soup, satisfying all palates. The Braised Leeks, Crispy Calamari, Dolma, and Imam Bayildi are just a few of the flavorful appetizers you can indulge in. The Mezze, including the Mediterranean Mixed Salad and Organic Baby Greens, provide a sampling of Mediterranean delights.
With an array of options and a welcoming atmosphere, Bodrum is a must-visit for a delightful dining experience.
Mezze
Mediterranean Specialties
Sampling plate with a taste of all items.
Babaghanoush (GF) (VG)
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Bstila Djej
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
Hummus (GF) (VG)
Mashed chickpeas, tahini, garlic and extra virgin olive oil.
Lebne (VG) (GF)
Strained yogurt mixed with walnuts, garlic and fresh dill.
Sigara Borek (V)
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Turkish Patlican (GF) (VG)
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Homemade Red Lentil Soup (V)
Mediterranean Mixed Salad (V) (GF)
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
Organic Baby Greens (GF) (VG)
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Shepherd Salad (GF) (VG)
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Yesil Salad (VG) (GF)
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Soup & Salads
Appetizers
Braised Leeks (GF) (VG)
In extra virgin olive oil, with carrots, rice and lemon juice
Crispy Calamari
Breaded calamari served with marinara sauce.
Dolma (GF) (VG)
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Imam Bayildi (GF) (VG)
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
Karides Guvec (GF)
Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese.
Small Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Lg Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Mucver (V)
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
Pilaki (GF) (VG)
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Adana Kebab
Beyti Kebab
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Chicken Adana
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Chicken Sis Kebab(GF)
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
Turkish Sis Kebab (GF)
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
Kebabs
Main Course
Coriander-Crusted Atlantic Salmon (GF)
Pan-seared and served with ratatouille
Fish Tagine (GF)
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
Kfte
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
Lamb Tagine (GF)
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
Moussaka
Eggplant, seasoned ground lamb, topped with kassari cheese and bchamel sauce. Served with Turkish rice.
Pirzola (GF)
Grilled Colorado lamb chops served with rice and grilled vegetables
Roasted Branzino with Pistachio Relish (GF)
Roasted with fennel, lemon and bay leaves. Served over sauted mixed vegetables.
Stuffed Cabbage (GF)
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
Turkish Braised Lamb Shank
Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill.
Vegetable Tagine (V) (GF)
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
Wood-Oven Roasted Half Chicken (GF)
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
Chicken Baharat (GF)
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.
Grilled Salmon (GF)
Grilled salmon filet served with arugula and tomato salad.
Lamb Kebab (GF)
Turkish spiced ground lamb served with a red onion, sumac and arugula salad.
Artichoke Pizza (V)
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
Bodrum Meatball Pizza
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
Four Station Pizza
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
Grilled Chicken Pesto
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
Italian Pepperoni PIzza
Classic tomato sauce, pepperoni and mozzarella fior di latte.
Margherita Pizza (V)
Classic tomato sauce, mozzarella fior di latte and a touch of basil.
Mediterranean Pizza (V)
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
Merguez Sausage Pizza
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
Mushroom Pizza (V)
Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.
Pear and Walnut (V)
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
Prosciutto Di Parma
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
Sicilian Pizza
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
Spicy Sausage Pizza
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
Spinach Pizza (V)
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
Shrimp Pizza
Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.
White Pizza (V)
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.
Brick Oven Pizza
Sides
Broccoli Rabe
Carrots & Cucumbers
Extra Bread
French Fries
Harissa
Mixed Vegetables
Side Of Chicken
Side of Yogurt Sauce
Turkish Rice
Side of grilled shrimps
Side of Artichokes
Bodrum Vegetarian Sandwich (V)
Chicken Wrap
Classic Panino
Kfte Durum
Sandwiches
Coca-Cola Beverages
Coca-Cola
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Sprite, Lemon Lime Soda
A deliciouscitrus tastethat knows how to keep things cool
Ginger Ale
S.Pellegrino
Acqua Panna
Soda
Desserts
Firinda Sutlac (GF)
Oven baked rice pudding served with vanilla gelato.
Homemade Chocolate Pudding (GF)
Served with shaved coconut.
Nutella Calzone
Walnut and Bosc Pear
Pistachio Baklava
Served with vanilla gelato and chopped pistachios.
